Vegan on Long Island and want to support some Black-owned businesses? You’re in luck! There are actually quite a few vegan-friendly spots you can order from if you’re feeling hungry and don’t feel like cooking at home. Here are a few across Nassau and Suffolk County if you want some good grub! Real Veggie Cafe… Continue reading LI Vegan Adventures: 5 Black-Owned Vegan-Friendly Spots on Long Island to Support
As COVID-19 rocks the world, we are, unfortunately, seeing a plethora of small businesses being forced to close their doors, some permanently and others temporarily. This, of course, includes vegan businesses, and Long Island is no exception. From restaurants to salons, if you follow some of them on Instagram, you've probably come across several posts… Continue reading LI Vegan Adventures: Vegan-Friendly Eats on Long Island During the Pandemic
I hesitated with this post, not wanting to feel slimy after seeing firsthand some companies/people talking about what an amazing opportunity this pandemic is for what they provide (yuck), but, at the same time, I felt this topic was important. In general, vegan businesses are hard to come by, and I think I speak on… Continue reading Helping Your Vegan Business Survive in Uncertain Times: A Brief Guide to Effective Communication
Much like all human beings, I am multifaceted and can be characterized by numerous things. I’m a writer, a vegan, and a millennial, to name a few. Combining these three things means I’m on social media, particularly Instagram, a lot. I follow other vegans and vegan businesses (publications, restaurants, etc.) and, for the most part,… Continue reading 5 Social Media Tips for Your Vegan Business
Vegan. Plant-based. Is there a difference? Why do so many brands (and people) try to distinguish themselves as one or the other? Does it really influence sales? In some ways, it absolutely does. Some non-vegans will never purchase a product explicitly referred to as “vegan,” while ethical vegans find “plant-based” to be less meaningful. So… Continue reading Vegan Vs. Plant-Based: What Label Should You Use for Your Business?